Leisa’s has been an Asian based travel and food journalist since 2000. Her articles have been translated into many languages and appeared in publications like Time Magazine and Travel + Leisure.
She contributes images to Getty Images and Alamy. Her work on Eastern Tibet’s Khampa nomads was screened at the International Festival of Photojournalism in Perpignan.
She has directed and curated culinary industry events for brands such as Asia’s 50 Best Restaurants, Hyundai and Nespresso. She is the co-director of the Kita Food Festival.
Leisa co-owns Weeds & More, a Singapore company growing traceable, organic European vegetables, herbs and edible flowers for restaurants and hotels.